Hiroyuki Sumi

Professor Emeritus
Kurashiki University of Science and the Arts
Kurashiki, Okayama, Japan

Presentation(s):

• PB0195 - Bacillus subtilis fermentation by soybeans ―Natto and Yunnan (SL-001)―

  Sunday, June 23, 2024
  13:45 – 14:45 ICT

• PB0193 - Oral administration of black vinegar natto: Fibrinolytic and anti-platelet aggregation effects

  Sunday, June 23, 2024
  13:45 – 14:45 ICT